Prime Field Agric Limited supplies premium Wheat Flour produced from carefully selected wheat grains grown in Kenya and other quality sources. Our flour is milled under strict quality control standards to achieve a fine, uniform texture, consistent color, and excellent baking performance.
Suitable for a wide range of applications, our Wheat Flour can be used in bread, pastries, cakes, noodles, chapati, and other food products. It is rich in essential nutrients, including carbohydrates, proteins, and dietary fiber, supporting both nutrition and taste.
We maintain high hygiene and processing standards to ensure purity, shelf stability, and compliance with local and international food safety requirements. Available in various grades and packaging sizes, our Wheat Flour caters to households, bakeries, food manufacturers, and wholesale buyers.
Prime Field Agric Limited is committed to providing reliable, high-quality wheat flour that supports local food production, enhances culinary results, and meets the demands of both domestic and export markets.
| Denomination of characteristics | Norms |
| Color | Yellow |
| Humidity % not more | 14,0 |
| Good – quality kernel , % , not less | 99,2 |
| Trash admixture % not more including | 0,3 |
| Trash admixture, %, not more | 0,30 |
| mineral admixture % not more | 0,05 |
| harmful admixture % not more | 0,05 |
| The spoilt kernels, %, not more | 0,2 |
| The processed grains of a rye and barley %, not more | 3,0 |
| Infectiousness by crop plants pests | Not allowed |
| Metallomagnetic admixture per 1 kg of barley, mg, not more |
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